Overview
Enjoy a signature cocktail created with their own locally made small batch craft spirits! This farm to flask operation is focused on sustainability by using their own grains, recycling water, and by feeding their spend mash to their cows.
Come sit on the patio with a roof made from solar panels. You can enjoy gourmet thin crust pizza made with fresh local ingredients (other food options available as well).
Take the time to tour the facility and meet the owners, Lars Hirch and Rachelle Fiset!
Location
105 4th Street Rolling Hills, AB | T0J 2S0
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Hours of Operation
Note: Tasting Room and Offsales: Monday to Friday 10am - 5pm Restaurant: Friday 4-9pm and Saturday 1-9pm